With 4th of July just around the corner it’s time to start planning your menu. We’ve put together a few of our favorite recipes that are light and summery, perfect for an outdoor event.
Quench your thirst with the most popular summertime fruit, watermelon! This Watermelon Frosty will cool you down and it’s so simple to make. Throw in a little tequila or keep it virgin for the kids. This recipe is compliments of the Lunch Box Bunch.
Enjoy a juicy Ranch Burger piled high with your favorite veggies & condiments on a a bun. They freeze easy so you can make them in advance and what a perfect dish to toss on the grill. Serve with corn on the cob or some grilled veggie kabobs. Thanks to VegNews for this scrumptious recipe.
Presentation is everything when it comes to entertaining guests and this gorgeous Fruit Rainbow will be the hit of your BBQ. Simple, healthy and beautiful, these kabobs are easy to assemble and you can create the rainbow effect with lots of different fruit options. This summertime treat by The Positive Pear.
Leave room for dessert with this 4th of July themed Berry Cobbler. Make in single serve dishes for each guest or as a large cobbler to slice up and dish out. Either way you’ll want to make extra Vanilla Bean Whipped Cream because it’s the best part! It would be nice to dip any remaining fruit kabobs in when you have day-after leftovers. This sweet & tangy delight is from Chef Chloe.