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Archive for the ‘Vegan Recipes’ Category

Easy Vegan Brownies (All you Need is Brownie Mix and a Can of Black Beans)

Posted in Vegan Recipes, tagged , , , on October 24, 2011 | 1 Comment »

Want freshly made vegan brownies in a snap? This vegan brownie recipe will surprise you; not because it’s so easy, but because its made with beans! Yep, forget adding oil, butter or eggs to your brownie mix, just add black beans and you have delicious vegan brownies with a little added fiber and protein and none of [...]

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S’more fun with Vegan S’mores

Posted in Vegan Recipes, tagged , , , on October 10, 2011 | Leave a Comment »

Vegan potlucks are always an awesome treat, but vegan potlucks with a campfire are even better!  When I heard there was going to be a campfire I immediately thought that there had to be S’mores. The name S’more originally came from the contraction of the words, “some more” and that’s exactly what you want when you [...]

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Vegan Puff Pastry Desserts

Posted in Vegan Recipes, tagged , , on August 31, 2011 | 2 Comments »

Puff pastry rules! Yep, I love this stuff. There are so many fun things you can do with it and its vegan! Well, maybe not every box of frozen puff pastry is vegan, but the one that I buy at Whole Foods is. Check it out. Last night I made a quick dessert using puff [...]

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Double Layer Vegan Carrot Cake with Cream “Cheese” Frosting

Posted in Vegan Recipes, tagged , , , on June 3, 2010 | 2 Comments »

A girlfriend of mine was having a birthday, so we decided to throw her a birthday party vegan potluck style! I was the one who volunteered to make the birthday cake since I hadn’t made a cake for awhile and I thought it would be fun. However, a few days before the big day, I [...]

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Vegan Banana Chocolate Chip Espresso Muffins

Posted in Vegan Recipes, tagged , , , , , on May 30, 2010 | 2 Comments »

Our runner up in the vegan recipe contest we recently held sent us a scrumptious vegan muffin recipe involving banana, chocolate and espresso.  I can’t think of a better combination!  If you make them we would love to hear your comments.  The recipe, sent by Kathy J,  is as follows: Banana Chocolate Chip Espresso Muffins [...]

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Vegan Recipe Contest Winner!

Posted in Vegan Recipes, tagged , , , , , on May 28, 2010 | 3 Comments »

The winner of our recent vegan recipe contest is Cadry Nelson who sent us an amazing hearts of palm ceviche recipe.  It’s simple, easy and delicious which is why we chose it as the winning entry.  Cadry writes a wonderful vegan blog called Cadry’s Kitchen which we definitely suggest checking out. She won a beautiful [...]

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Vegan Recipe Contest

Posted in Vegan Recipes, tagged , , , , on May 19, 2010 | 2 Comments »

Memorial Day weekend is coming up and we want to hear what amazing food you are bringing to your vegan potlucks and BBQs.  We are looking for unique, delicious and simple vegan recipes that can be enjoyed by vegans and even impress the most critical meat eaters.  Send us an original recipe made with all [...]

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Vegan Mozzarella Sticks Made With Daiya Cheese

Posted in Vegan Recipes, tagged , , , , , on April 5, 2010 | 4 Comments »

I love that you can now get Daiya vegan cheese in block form from Whole Foods.  This past weekend I made vegan eggplant parmesan and happened to have about half a block of Daiya left over.  I’ve been dying to make some dairy free mozzerella sticks ever since Daiya came out.  Here’s what I did: [...]

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Vegan Chocolate Mousse Pie For Your Valentine

Posted in Vegan Recipes, tagged , , , , , on February 11, 2010 | Leave a Comment »

This is the easiest and most amazing Chocolate Mousse recipe. It comes from the fabulous The Joy of Vegan Baking cookbook by Colleen Patrick-Goudreau. I like to put it in a chocolate cookie pie shell, but I have also put it in martini glasses. It always impresses guests and it’s so easy!  For Valentine’s Day [...]

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Super Easy Vegan Wonton Soup Using One of My Fav Vegan Ingredients

Posted in Vegan Recipes, tagged , , , , , , , on August 17, 2008 | 2 Comments »

I’ve been a vegetarian for about 28 years now and although I don’t cook from scratch all the time, I have tried my share of bouillons, stocks, and broths.

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