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Posts Tagged ‘Daiya Cheese’

Our main dish was the Three Flavors and this was by far the prettiest dish. It had a really nice variety of veggies (pumpkin, eggplant, tofu, onions, sweet basil, bell peppers, and mushrooms) and the colors were really pretty.

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I love that you can now get Daiya vegan cheese in block form from Whole Foods.  This past weekend I made vegan eggplant parmesan and happened to have about half a block of Daiya left over.  I’ve been dying to make some dairy free mozzerella sticks ever since Daiya came out.  Here’s what I did: [...]

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I am a huge fan of Purgatory Pizza’s vegan pizza.  If you haven’t see the blog on that check it out here.   I found out they now have vegan sandwiches as well.  I was thrilled and so I stopped by to try them and, just my luck, they were out of bread!  I ended up [...]

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If you’re near downtown Los Angeles you should stop by Purgatory Pizza.  They offer rustic handmade pizzas with plenty of vegan toppings and Daiya cheese.  You can get the usual veggies including green peppers, garlic, tomato, onion, olives, mushrooms and more.  They also have basil, pineapple, artichokes and sundried tomato.  Add some delicious Gardein Chicken [...]

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These items are only offered at the El Segundo location (for now), so head on over there ASAP, before they are gone.

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We got the BBQ “Chicken” Pizza (BBQ sauce, “chicken”, red onion, cilantro, and Daiya cheese) on thin crust. Unfortunately, it was gone in about 5 minutes, but it was a fabulous 5 minutes.

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What began as a conversation has resulted in this: Cruzer Pizza has removed veal from their restaurant and replaced it with a large menu of compassionate vegan pizzas! And not just your average “run of the mill” vegan pizzas either.

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